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Trail Ahead

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    Boost Coffee Co Trail Ahead - Honduran Organic Single Origin 

    Boost Coffee Co produce speciality coffee to boost your very own adventures! 

    Trail Ahead is a Honduran Organic Single Origin coffee produced by a young farmer Hugo Abraham Alvarado.  

    In Hugo’s coffee you’ll find notes of red grape and dark chocolate with some nutty almond and tamarind coming through too. Like us, Hugo is looking down the trail ahead, hence our coffee name.

    The coffee scores 87 points on the Speciality Coffee Association scale. Any coffee scoring 80 and above is guaranteed to come from ethical sources where human rights and the environment are respected, an element that’s as important to Boost Coffee co as the taste.

    Speciality coffee to boost adventures - each and every coffee evokes a need to get outside, to be the best coffee to take on your adventures and to above all, taste great.

    Boost Coffee co are a micro roastery based in the Forest of Dean in the UK.

    Certifications - Organic

    SCA Score - 87

    Altitude - 1,400m

    Process - Natural

    Varietal - Lempira